chilled smoked salmon with capers, diced onion and horseradish sauce

six prawns with our tequila lime cocktail sauce

with apricot red chili glaze. choose how many you would like!

a Winery staple for over 40 years

deep fried and served with New York flatbreads

-Carr Valley “Boozin’ Billy” 4 months aged in Wollersheim Port (Goat) Wisconsin. –

-Deer Creek “Night Walker” 1 Yr aged cheddar in J. Henry&Son Wisconsin Bourbon (Cow) Wisconsin.

-Sergio Moro “Fior D’Arancio Blu”, semi-soft blue (Cow) Veneto, Italy.

-Alimentias “5 Q’s” *months aged in sherry (Raw Sheep) Spain.

with seasonal fruit preserve, crostini, water biscuits, pickles and olives

a creamy blend of lobster and crab with sherry

artichoke filled with our mushrooms with a side of cajun popcorn shrimp

golden fried with a tequila lime cocktail sauce

greens, lettuces, tomatoes, red onion, mushrooms, croutons and your choice of house made dressing

romaine, croutons, parmesan blend and anchovies

baby spinach, sunflower seeds, cherry tomatoes, red onion, carrot ribbons, mushrooms and our amazing warm bacon dressing

romaine wedge, blue cheese, blue cheese dressing, crispy pancetta and balsamic pickled egg, croutons

modest marbling, all-natural, lean 12 ounce, hand cut, no hormones, no antibiotics, USA beef, aged and broiled to your liking

 most marbling, most flavor 14 ounce, hand cut, no hormones no antibiotics, USA beef aged and broiled to your liking

most lean and tender, all-natural, no hormones, no antibiotics, USA beef, wrapped with apple wood smoked bacon

6-ounce, all-natural, no hormones, no antibiotics, blue cheese crust with a port wine reduction

6-ounce all natural, no hormones no antibiotics, lobster and crab covered, with sauce newburg and asparagus spears

grilled with apples and apple gastrique

all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta

with basil pesto sauce finished with shaved parmesan

tournedos of all-natural beef tenderloin with a mushroom cognac sauce and pan seared scallops topped with chilled macadamia nut spinach pesto

roasted poblano pepper stuffed with wild rice and black beans with spicy tomato puree and sharp white cheddar. can be made vegan without cheese

with garlic white wine pan sauce, arugula, and blackened cherry tomatoes

with tri-color fettuccine

breaded and baked shrimp with parmesan and served with shallot beurre blanc

the world’s most sought after lobster with drawn butter

hormone, antibiotic, pollutant and color free bio-sustainable poached salmon with fire roasted tomato and garlic relish, shallot beurre blanc, and crispy fried capers

from Niagra on the Lake, Canada and served by the bottle (375 ml.)

With streusel topping and whipped cream.

Toffee Lovers or Tahitian Vanilla

With fresh strawberries in sauvignon blanc

The Winery’s signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate brownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce

Made with Vanilla Cognac

Tuaca Vanilla Citrus liqueur, Enstrom’s Tahitian Vanilla and Mug root beer

One of our old favorites. Using flaming Goslings 151 Rum to caramelize sugar on the rim of the glass, we then add Tia Maria, Kahlua, Coffee and Whipped Cream

Our cheesecake with Caramelized Sugar and Seasonal Fruit Preserve

Enstrom’s Tahitian Vanilla Ice Cream, Espresso shot and a shot of Frangelico Hazelnut Liqueur that you put together!