with capers, diced onion and horseradish sauce

six prawns with our tequila lime cocktail sauce

with apricot red chili glaze. choose how many you would like!

a Winery staple for over 40 years

golden fried, with a tequila lime cocktail sauce

deep fried and served with New York flatbreads

assortment of cheeses: “Green Island Danish Blue” (cows), Denmark. “Beemster XO Gouda” (cows) Holland, Netherlands. “Hooks 10 Year Cheddar” (cows) Wisconsin.  “Cypress Grove Midnight Moon” (goat), California. with seasonal fruit preserve, crostini, water biscuits, pickles and olives

a creamy blend of lobster and crab with sherry

artichoke filled with our mushrooms with a side of cajun popcorn shrimp

greens, lettuces, tomatoes, red onion, mushrooms, croutons and your choice of house made dressing

romaine, croutons, parmesan blend and anchovies

baby spinach, sunflower seeds, cherry tomatoes, red onion, carrot ribbons, mushrooms and our amazing warm bacon dressing

romaine wedge, blue cheese, blue cheese dressing, crispy pancetta and balsamic pickled egg, croutons

modest marbling, usda choice, lean 12 ounce, hand cut, no hormones, no antibiotics, USA beef, aged and broiled to your liking

 most marbling, most flavor 14 ounce, hand cut, no hormones no antibiotics, USA beef aged and broiled to your liking

most lean and tender, usda choice, no hormones, no antibiotics, USA beef, wrapped with apple wood smoked bacon

also available with béarnaise $2, sautéed mushrooms and/or onions $1 each, blackened $1, and come seasoned with salt, pepper and garlic

6-ounce, usda choice, no hormones, no antibiotics, with a port wine reduction

6-ounce all natural, no hormones no antibiotics, lobster and crab covered, with sauce newburg and asparagus spears

grilled  with apples and apple gastrique

all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta

with fire roasted tomato puree

tournedos of beef tenderloin with a mushroom cognac sauce and pan seared scallops topped with chilled macadamia nut spinach pesto

roasted red bell pepper stuffed with falafel, topped with goat cheese and finished with spicy tomatillo sauce, can be made vegan w/o cheese

garlic white wine pan sauce, arugula and blackened cherry tomatoes

with tri-color fettuccine

Four Tempura Shrimp

breaded and baked shrimp with parmesan and served with shallot beurre blanc

1 1/2 lbs. with drawn butter

the world’s most sought after lobster with drawn butter

hormone, antibiotic, pollutant and color free bio-sustainable salmon-wrapped with applewood smoked bacon, roasted asparagus spears and meyer lemon crème fraiche

a late harvest Pinot Grigio from Palisade served by the bottle (375 ml.)

from Niagra on the Lake, Canada and served by the bottle (375 ml.)

With streusel topping and whipped cream.

Toffee Lovers or Tahitian Vanilla

With fresh strawberries in sauvignon blanc

The Winery’s signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate crownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce

Made with Vanilla Cognac

Tuaca Vanilla Citrus liqueur, Enstrom’s Tahitian Vanilla and Mug root beer

Tahitian Vanilla from Enstrom Candies and blackberry liquor from Leopold’s in Denver