Chilled smoked salmon with capers, diced onion, and horseradish sauce is a classic dish celebrated for its rich flavors and elegant presentation. Served with flatbread crackers.

Shrimp cocktail is a beloved dish that combines the delicate flavors of shrimp with a zesty tequila lime cocktail sauce. This simple classic has been a favorite in many restaurants and homes alike, often served as an appetizer at parties and gatherings. The dish features six succulent prawns, each perfectly cooked to maintain its tenderness and sweetness. The tequila lime cocktail sauce adds a refreshing kick, balancing the richness of the shrimp and elevating the overall experience.

Apple Wood Bacon Wrapped Scallops are a delightful dish that perfectly combines the rich flavors of scallops with the savory taste of apple wood smoked bacon. These scallops, wrapped delicately in bacon, are often enhanced with an apricot red chili glaze, which adds a sweet and spicy layer to the dish.

A Winery staple for over 40 years, the Whitefield Mushrooms in Garlic Butter dish has delighted patrons for 54 years.

Macadamia Nut Encrusted Wheel Of Brie is a popular dish at the Winery Restaurant in Grand Junction, Colorado. This delectable appetizer features a creamy wheel of Brie cheese, encrusted with crunchy macadamia nuts that give it an irresistible texture. The Brie is deep-fried to golden perfection, resulting in a warm, gooey center that pairs beautifully with the crisp exterior. It is served alongside New York flatbreads, which provide a delightful contrast in texture and flavor. To elevate your dining experience, we complement this dish with seasonal preserves that bring a touch of sweetness to the savory profile of the Brie.

Welcome to the delightful world of cheese! Our Assorted Cheese Sampling Plate showcases a curated selection of cheeses that not only satisfies your palate but also educates your senses.

-Belton Farms “Red Fox” (cow) is a 16-month aged cheese from Great Britain, known for its rich, nutty flavor and crystalline texture. This cheese is perfect for those who appreciate depth in flavors.

-LaClare “Goat Cheddar” (goat) is a Wisconsin-based cheese that features a fresh, fruity, and creamy flavor profile.

-Clawson Farms “Windsor Red” (cow) is a unique cheddar that has been marbled with port and brandy, giving it a sweet and complex flavor.

-Clawson Farms “Shropshire Blue” (cow) offers a gentle introduction to blue cheese, with its smooth texture and mild flavor. This cheese is perfect for those who are new to blues, as it doesn’t overwhelm the palate.

Alongside these exquisite cheeses, our plate features seasonal fruit preserves, crunchy crostini, water biscuits, pickles, and olives.  This combination creates a well-rounded experience that invites exploration and delight in every bite. Every element of this Cheese Plate has been thoughtfully selected to enhance your enjoyment.

A creamy blend of lobster and crab with sherry creates a delightful seafood bisque that tantalizes the taste buds. This luxurious soup has roots in French cuisine, where it was traditionally made with the shells of crustaceans, simmered to extract maximum flavor. The process involves slow cooking, resulting in a rich, velvety texture that’s both comforting and indulgent.

Indulge in our exquisite Winery Classic Primo Platter, featuring a delectable artichoke filled with savory mushrooms, complemented by a side of spicy cajun popcorn shrimp. A staple of our menu for 54 years!

Calamari is a delicious seafood dish that is beloved around the world. In Grand Junction, Colorado, one of the best places to enjoy calamari is at our winery restaurant. Our calamari is golden fried to perfection, served with a refreshing tequila lime cocktail sauce that complements the dish beautifully.

This Winery Tossed Salad is a vibrant mix of fresh greens, including crisp lettuces and ripe tomatoes that burst with flavor. The addition of red onions adds a subtle crunch, while the earthy taste of mushrooms complements the overall profile. Each bite is enhanced with crunchy croutons, providing a delightful texture contrast. You can choose from a variety of house made dressings, each crafted to elevate the freshness of the salad, ensuring a satisfying experience. This dish is truly a perfect example of a House salad.

A Caesar Salad is a beloved dish that combines the freshness of romaine lettuce, the crunch of homemade croutons, the sharpness of parmesan cheese, and the distinctive flavor of anchovies. This iconic salad has roots dating back to the 1920s in Tijuana, Mexico, where it was created by Caesar Cardini.

This exquisite spinach salad is crafted with fresh baby spinach, crunchy sunflower seeds, ripe cherry tomatoes, thinly sliced red onion, delicate carrot ribbons, and earthy mushrooms,  together with our amazing warm bacon dressing.

The Artisan Romaine Wedge Salad is a delightful dish that combines the crisp freshness of romaine lettuce with rich, tangy blue cheese, creating a perfect balance of flavors. This sumptuous salad features a generous drizzle of creamy blue cheese dressing, which complements the crunchy textures of crispy pancetta pieces that add a savory depth. Balsamic pickled eggs introduce an intriguing twist, enhancing the dish with their slight acidity and vibrant color. To round off this culinary masterpiece, crunchy croutons are sprinkled on top, providing an additional layer of texture that makes each bite satisfying.

The All Natural New York Strip is an exceptional cut of beef known for its rich flavor and tenderness. Sourced from cattle that have been raised without hormones or antibiotics, this 12-ounce hand-cut steak exemplifies the highest quality of all-natural beef. The steak features a modest marbling, which contributes to its juicy texture while still being lean.

Discover the exquisite taste of our All Natural Ribeye, renowned for its rich marbling and unparalleled flavor. Each 14-ounce steak is carefully hand-cut, ensuring the highest quality for our guests. We pride ourselves on serving beef that is free from hormones and antibiotics, sourced from reputable farms across the USA. Our ribeye undergoes a meticulous aging process, enhancing its tenderness and taste.  We invite you to experience the mouthwatering flavors of our All Natural Ribeye, a true culinary delight that pairs beautifully with our selection of fine wines. Indulge in a dining experience that celebrates the art of steak preparation and the joy of pairing gourmet cuisine with exceptional wines.

The All Natural 6-ounce Filet Mignon is renowned for being one of the most lean and tender cuts of beef available. Sourced from the USA, this premium beef is raised without the use of hormones or antibiotics, ensuring a product that is not only delicious but also healthy and sustainable. Each filet is expertly wrapped with apple wood smoked bacon, adding a rich, smoky flavor that perfectly complements the natural taste of the beef. This technique enhances the juiciness and tenderness of the filet, making every bite an unforgettable experience.

Indulge in our exquisite 6-ounce, all-natural filet mignon, raised without any hormones or antibiotics. This culinary delight is generously topped with a blue cheese bread crust enhancing its juiciness and flavor profile. Complementing this dish is a sumptuous port wine reduction, which adds sweetness and depth to the savory elements of the filet. Each bite of the Blue Cheese Encrusted Filet Mignon is a perfect harmony of flavors, showcasing the artistry of our chefs at the Winery Restaurant in Grand Junction, Colorado.

Indulge in our exquisite Filet Mignon Oscar, featuring a perfectly cooked 6-ounce all-natural steak, raised without hormones and antibiotics. This premium cut of beef is topped with a luxurious combination of succulent lobster and crab, drizzled with a rich and creamy sauce Newburg. Accompanied by fresh asparagus spears, this dish offers a delightful balance of flavors and textures. Savor each bite as you experience the tender juiciness of the filet, complemented by the sweetness of the seafood and the vibrant crunch of asparagus.

Grilled with apples and apple gastrique, this dish showcases the perfect harmony of savory and sweet flavors. The tenderloin creates a delectable base for the prosciutto.  The apple gastrique, a sweet glaze that balances the saltiness of the prosciutto and complements the pork beautifully. This savory delight is known as Prosciutto Wrapped Pork Tenderloin.

All Natural Colorado Lamb Chops are a culinary delight, featuring tender lamb that is both hormone and antibiotic free. These lamb chops are enhanced by a rich burgundy and lingonberry reduction, which adds a unique flavor profile that beautifully complements the natural taste of the meat. The addition of crispy pancetta provides a delightful textural contrast, making each bite an exceptional experience.

With heirloom tomato purée and goat cheese crumbles the Pecan, Spinach and Goat Cheese Stuffed Chicken Breast is not just a meal; it’s a culinary journey that combines beautiful flavors and textures.  Its preparation encourages creativity and experimentation, making it a versatile addition to your recipe collection.

Tournedos and Sea Scallops, a delightful pairing that showcases the finest flavors of our restaurant. Our dish features succulent tournedos of all-natural beef tenderloin.  Accompanying this gourmet delight are fresh, perfectly seared sea scallops, known for their sweet, buttery taste and delicate texture. Each bite is a harmonious blend of land, sea, colors, textures, temperatures, and flavors offering a unique dining experience that is both luxurious and satisfying.

Roasted poblano peppers are a delightful and versatile ingredient that can elevate any meal. This dish features roasted poblano peppers stuffed with a savory mixture of wild rice and black beans. The wild rice provides a nutty flavor and chewy texture that pairs perfectly with the creamy richness of black beans. Together, they create a filling that is not only hearty but also packed with nutrition. The spicy tomato puree adds a zesty kick, enhancing the overall flavor profile with its acidity and warmth. Topped with sharp white cheddar, this dish offers a perfect balance of flavors, where the creaminess of the cheese complements the spices beautifully. For those who prefer a plant-based option, the dish can be made vegan by omitting the cheese, allowing the natural flavors of the peppers and stuffing to shine through. If you’re looking for a delicious vegetarian option, try this Vegetarian Stuffed Poblano Pepper recipe that will surely impress your guests. 

Chilean Black Sea Bass is a delicately flavored fish that pairs beautifully with a garlic white wine pan sauce This fish has large white flakes and a buttery flavor that makes it a favorite among seafood lovers. We add blackened cherry tomatoes to add a touch of savory flavor.

Smoked Salmon and Broccoli Alfredo is a delightful dish that brings together the rich flavors of smoked salmon and the freshness of broccoli, all enveloped in a creamy Alfredo sauce.

Shrimp Alexander is a delightful dish featuring breaded and baked shrimp, perfectly cooked with a crispy parmesan coating. This dish is complemented by a rich shallot beurre blanc sauce, which adds a layer of sophistication and depth to the flavors. At the Winery Restaurant in Grand Junction, Colorado, this dish is a highlight of the menu. The combination of shrimp, parmesan, and the luxurious sauce makes for an exquisite culinary experience. A classic steakhouse dish.

The Bay of Fundy in Canada is renowned for its stunning natural beauty and rich marine life. Among the highlights of this region is the exquisite lobster, specifically the 9-ounce Bay of Fundy Canadian Lobster Tail. This delicacy is considered the world’s most sought-after lobster, primarily due to its sweet and succulent meat, and the amount of fishermen… The lobster is served with drawn butter.

Discover the exquisite taste of our Organic Scottish Fresh Salmon Fillet. Our Organic salmon is sourced from Scotland, ensuring that each fillet is hormone, antibiotic, pollutant, and color free. When prepared, it is poached, retaining its natural flavors and moisture. Accompanying this delectable salmon are our signature fire-roasted tomato and garlic relish, which adds a delightful tang and sweetness to the dish. Additionally, we serve it with a shallot beurre blanc sauce, a classic French butter sauce that imparts a creamy texture and luxurious feel, balancing the dish beautifully. To finish, we sprinkle crispy fried capers.

Ice Wine from Canada has gained recognition for its unique sweetness and rich flavors, making it a sought-after choice for wine enthusiasts. Inniskillin Ice Wine, in particular, is renowned for its exquisite quality and has won numerous awards. This luxurious dessert wine is produced using grapes that are left to freeze on the vine, resulting in a concentrated flavor profile that captivates the senses. The process is labor-intensive and requires careful monitoring of temperature and timing to achieve the perfect balance of sweetness and acidity.

Sauternes is a renowned dessert wine from the Bordeaux region of France, particularly celebrated for its unique production process that involves botrytis cinerea. This process enhances the grapes’ sweetness and complexity.

Homemade Apple Crisp is a delicious dessert that combines the tartness of fresh apples with a sweet, crumbly streusel topping. This classic dish is  served warm, topped with whipped cream or a scoop of Enstrom’s ice cream for an indulgent experience.

Enstrom’s Ice Cream offers a delightful experience for both toffee lovers and fans of Tahitian vanilla. Their rich toffee ice cream is crafted with premium ingredients, delivering an unforgettable taste that melts in your mouth. It’s made using traditional recipes passed down through generations, ensuring authenticity in every scoop. The Tahitian vanilla flavor, on the other hand, is derived from the finest vanilla beans, providing a smooth and creamy texture that perfectly complements the sweetness of the toffee.

With fresh strawberries in sauvignon blanc, this New York style cheesecake offers a delightful balance of creamy sweetness and fruity acidity. The rich, velvety texture of the cheesecake contrasts beautifully with the tartness of the strawberries.

The Winery’s signature dessert, a five layer chocolate mousse pie, showcases a delightful combination of textures and flavors. This exquisite dessert begins with a crunchy Oreo cookie crust, providing a perfect base that complements the rich layers above. The chocolate brownie layer adds a fudgy depth, expertly balancing the lighter elements that follow. Topping the brownie is a silky chocolate ganache, which brings a lush creaminess that melts in your mouth. Then chocolate mousse, white chocolate, and served on a seedless red raspberry sauce, make it a true Palisade delight.

Made with Vanilla Cognac and a rich, velvety custard base, our Vanilla Crème Brûlée is a timeless dessert that brings together the simplicity of vanilla flavor with the elegance of a perfectly caramelized sugar topping. This traditional French dessert is not only a treat for the taste buds but also a feast for the eyes,  served in a shallow ramekin. 

Tuaca Vanilla Citrus liqueur, Enstrom’s Tahitian Vanilla and Mug root beer are the perfect combination for creating a delightful Tuaca root beer float. This dessert cocktail combines the rich flavors of vanilla and citrus with the classic taste of root beer, resulting in a refreshing and indulgent treat.

One of our old favorites that embodies the essence of indulgence. We start by using flaming Goslings 151 Rum to expertly caramelize sugar on the rim of the glass, creating a delightful crunch that complements the rich flavors to come. Once the rim is perfectly caramelized, we add a generous pour of Tia Maria, a coffee liqueur renowned for its deep, roasted flavor. Next, we incorporate Kahlua, which brings a sweet, smooth richness to the drink. The base of our concoction is freshly brewed coffee, sourced from high-quality beans to ensure a robust flavor profile that balances the sweetness. Finally, we crown the drink with a dollop of freshly whipped cream, allowing it to float gently atop, creating a creamy layer that melds perfectly with the layers of flavor below. This Spanish Coffee is not just a beverage; it’s an experience that warms the soul and ignites the senses, making it a perfect choice for any occasion.

Our cheesecake with Caramelized Sugar and Seasonal Fruit Preserve is a delightful dessert that combines the rich, creamy texture of traditional cheesecake with the unique flavor profile of a perfectly caramelized sugar topping. The cheesecake base is made from high-quality cream cheese, blended with just the right amount of sugar and vanilla to create a smooth and luscious filling. It is baked to perfection in a buttery graham cracker crust, which adds a satisfying crunch that complements the creaminess of the cheesecake.

Affogato is a delightful Italian dessert that combines the richness of Enstrom’s Tahitian Vanilla Ice Cream with the bold flavor of a freshly brewed espresso shot. This delightful treat is further enhanced by a shot of Frangelico Hazelnut Liqueur. The combination of hot and cold, sweet and bitter, makes for a perfect ending to any meal.