with capers, diced onion and horseradish sauce

six prawns with our tequila lime cocktail sauce

with apricot red chili glaze

a Winery staple for over 40 years

golden fried, with a tequila lime cocktail sauce

deep fried and served with New York flatbread

“Four Fat Foul-St. Stephen” tripple cream (cow), New York.  “Carr Valley 120 day Cave Aged Cheddar” (cow) Wisconsin. “Little Boy Blue” (sheep), Wisconsin. “Bermuda Triangle” (Goat), California. Served with seasonal fruit preserve, crostini, water biscuits, pickles and olives.

a creamy blend of lobster and crab with sherry

12-ounce :: no hormones or antibiotics, aged and broiled to your liking

14-ounce ::  no hormones or antibiotics, generous cut, aged and broiled

6-ounce :: USDA Choice, no hormones or antibiotics, wrapped in apple wood smoked bacon

6-ounce all natural hormone and anti biotic free, blue cheese encrusted with a port wine reduction

6-ounce all natural, no hormones no antibiotics, filet mignon and asparagus, covered in a lobster and crab newburg sauce

oven roasted with apples and apple gastrique

All Natural Antibiotic and Hormone Free Lamb from Colorado with a burgundy and lingonberry reduction and crispy pancetta

with Rooted Gypsy Farms Pesto

tournedos of beef tenderloin with a mushroom cognac sauce and pan seared sea scallops with macadamia nut spinach pesto

Topped with Parmesan Cheese and Local Basil Pesto

bio-sustainable salmon from Chile, free of hormones, antibiotics, pollutants and colors , wrapped in bacon and asparagus spears with meyer lemon crème fraiche

garlic white wine pan sauce, arugula and blackened cherry tomatoes

with tri-color fettuccine

five of the big ones

breaded and baked shrimp with parmesan and served with shallot beurre blanc

1 1/2 lbs. with drawn butter

the world’s most sought after lobster with drawn butter

hormone, antibiotic, pollutant and color free bio-sustainable salmon-wrapped with applewood smoked bacon, roasted asparagus spears and meyer lemon crème fraiche

a late harvest Pinot Grigio from Palisade served by the bottle (375 ml.)

from Niagra on the Lake, Canada and served by the bottle (375 ml.)

With streusel topping and whipped cream.

Toffee Lovers or Tahitian Vanilla

With fresh strawberries in sauvignon blanc

The Winery’s signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate crownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce

Made with Vanilla Cognac

Tuaca Vanilla Citrus liqueur, Enstrom’s Tahitian Vanilla and Mug root beer

Tahitian Vanilla from Enstrom Candies and blackberry liquor from Leopold’s in Denver