80% Sangiovese and 20% Merlot imported from Chianti, Italy, served by the bottle
17
Feb
a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot from Oakville, California, served by the bottle
17
Feb
46% Zinfandel, 22% Cabernet Sauvignon, 18% Petite Sirah 12% Syrah and 2% Charbon from Napa Valley, California, served by the bottle
17
Feb
33% Cabernet Sauvignon, 53% Merlot, 6% Petit Verdot, 4% Syrah, 3% Cabernet Franc, and 1% Malbec from Napa Valley, California, served by the glass and bottle
17
Feb
a blend of Cabernet Sauvignon and Old Vine Zinfandel from California, served by the glass and bottle
80% Grenache Noir, 10% Syrah, 5%Consalt and 5% Mourvèdre imported from Rhone, France, served by the bottle
17
Feb
from Columbia Valley, Washington, served by the bottle
17
Feb
from Amador County, California, served by the glass and bottle
imported from McLaren Vale, South Australia, served by the bottle
imported from Chianti, Italy, served by the glass and bottle