hormone, antibiotic, pollutant and color free bio-sustainable poached salmon with fire roasted tomato and garlic relish, shallot beurre blanc, and crispy fried capers
the world’s most sought after lobster with drawn butter
5
Feb
breaded and baked shrimp with parmesan and served with shallot beurre blanc
with tri-color fettuccine
5
Feb
with garlic white wine pan sauce, arugula, and blackened cherry tomatoes
Recent Posts
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Monthly Chef’s Dinner
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Wine Tasting Evenings
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