Wine List
An exceptional selection of the world’s finest wines
Sparkling White & Champagne
Veuve Clicquot Ponsardin Brut
imported from Reims, France, served by the bottle
Moet & Chandon Imperial Brut
imported from Epernay, France, served by the glass or bottle
Perrier Joulet Blason Rose
imported from Epernay, France, served by the bottle
Dom Perignon ’13
imported from Epernay, France, served by the bottle
Louis Roederer Cristal ’09
imported from Reims, France, served by the bottle
La Marca Prosecco
imported from Oderzo, Italy, served by the glass or bottle
Mia Sparkling Moscato IGT
Veneto, Italy. served by the glass
Gerard Bertrand Cremant de Limoux Brut Rose ’16
imported from South of France, served by the bottle
Charles Ellner Carte Blanche Brut
imported from Epernay, France, served by the bottle
Chardonnay
Newton ’17
from St. Helena, California, served by the glass and bottle
Cakebread Cellars ’22
from Napa Valley, California, served by the bottle
Newton Unfiltered ’21
from Napa Valley, California, served by the bottle
Skyside ’20
St Helena, CA – Served by the glass and bottle
Mer Soleil Silver (Unoaked) ’21
from Santa Lucia Highlands, California, served by the glass or bottle
Kendall Jackson Vinters Reserve ’22
from the Central Coast of California, served by the glass or bottle
Bōen Tri County Chardonnay ’19
Montery, Sonoma, Santa Barbara, CA – Served by the bottle.
Louis Jadot Pouilly-Fuissé ’21
Macconais Burgundy, France – Served by the bottle.
Sauvignon Blanc
Ferrari-Carano Fume Blanc ’22
from Somona, California, served by the glass and bottle
Villa Maria Private Bin ’22
imported from Marlborough, New Zealand, served by glass or bottle
Duckhorn ’15
from Napa Valley, California, served by the bottle
Blank Stare by Orin Swift ’19
from Russian River Valley, CA, served by the bottle
Rose
Etude Pinot Noir Rose ’19
from Carneros Estate, Napa Valley California, served by the bottle
Stemmari Rose ’21
Terre Siciliane, Italy – by the glass or bottle
European Whites
Mezzacorona Moscato ’17
imported from Vigneti Delle Dolomiti IGT, Italy, served by the glass and bottle
Attems Pinot Grigio DOC ’22
Fruili, Italy served by the glass and bottle
Chateau Fonfroide White Bordeaux ’20
imported from Gironde, France, 50% Sauvignon Blanc, 40% Semillion, 10% Muscadelle, served by the glass and bottle
Hugel Famille Classic Riesling ’22
imported from Appellation Alsace, France, served by the glass or bottle
Heinz Eifel Shine Gewürztraminer ’20
imported from Rheinhessen Germany, served by the glass and bottle
Blends, Blush, Riesling, Moscato and Pinots
Beringer White Zinfandel
from Central Coast, CA, served by the glass or bottle
Conundrum ’21
from Napa Valley, CA, served by the bottle
Pine Ridge Chenin Blanc/Viognier ’23
from Clarksburg, CA, served by the glass or bottle
Cabernet Sauvignon
Mercury Head by Orin Swift ’19
from Napa Valley, California, served by the bottle
Jester ’15
imported from McClaren Vale, Australia, served by the glass and bottle
Heitz Cellars Martha’s Vineyard ’05
from Napa Valley, California, served by the bottle
Clos Pegas ’21
from Napa Valley, California, served by the bottle
Justin ’16
from Paso Robles, California, served by the bottle
Rapture by Michael David ’14
from Lodi, California, served by the bottle
Duckhorn ’20
from Napa Valley, California, served by the bottle
Kenwood Artist Series ’09
from Sonoma County, California, served by the bottle
Cakebread Cellars ’20
from Napa Valley, California, served by the bottle
Silver Oak Alexander Valley ’19
from Alexander Valley, California, served by the bottle
Beaulieu Vineyard Georges De Latour Private reserve ’19
from Napa Valley, California, served by the bottle
Decoy ’20
Napa Valley, California, served by the bottle
Bonanza by Chuck Wagner ‘nv-
from California, served by the glass and bottle
Far Niente ’18
from Oakville, Napa Valley, CA, served by the bottle
Hundred Acre Wraith ’18 (100 RP Points)
from St Helena, Napa Valley, CA, served by the bottle
Primus ’20
imported from Maipo Valley, Chile, served by the glass and bottle
Justin ’20
from Paso Robles, California, served by the glass and bottle
Pine Ridge ’21
from Napa Valley, California, served by the bottle
Duckhorn ’22
from Napa Valley, California, served by the bottle
Caymus Vineyards ’21
from Napa Valley, California, served by the bottle
Skyside ’19
Napa Valley, CA served by the glass and bottle
Watermill Winery ’21
Columbia Valley, WA served by the bottle
Austin Hope ’21
Paso Robles, CA served by the bottle
Salvestrin Dr. Crane Vinyard ’17
St Helena, Nappa Valley, CA served by the bottle
Jordan ’19
Alexander Valley, CA served by the bottle
Silver Oak Napa Valley ’18
Napa Valley, CA served by the bottle
Rudd Samantha’s Oakville ’18
Oakville, Napa Valley CA served by the bottle
Spottswood Family Estate ’17
St Helena, Nappa Valley, CA served by the bottle
Schrader RBS Beckstoffer To Kalon Vineyard ’18
Napa Valley, CA served by the bottle
Pinot Noir
Hahn SLH Estate
from the Santa Lucia Highlands, California, served by the glass bottle
Elk Cove Vineyards Estate ’22
from Willamette Valley, Oregon, served by the glass and bottle
Sokol Blosser ’21
from Dundee Hills, Oregon, served by the bottle
Sonoma-Cutrer
from Russian River Valley, California, served by the bottle
Duckhorn Goldeneye ’21
from Anderson Valley, California, served by the bottle
Joseph Drouhin Pommard
imported from Burgundy, France, served by the bottle
Penner Ash Shea Vineyard
from Willamette Valley, Oregon, served by the bottle
Belle Glos Dairyman ’21
Russian River Valley, CA served by the bottle
Orin Swift Slander ’21
California served by the bottle
Bergstrōm Le Pre ‘Du Col Vineyard ’20
Ribbin Ridge AVA, Williamette V served by the bottle
Merlot
Gen5
from Clarksburg, California, served by the glass and bottle
Revelry Vintners
from Columbia Valley, Washington, served by the glass and bottle
Provenance ’18
from Napa Valley, California, served by the bottle
Duckhorn ’20
from Napa Valley, California, served by the bottle
Cakebread Cellars ’19
from Napa Valley, California, served by the bottle
Pahlmeyer
from Napa Valley, California, served by the bottle
Swanson Vineyards ’21
Napa Valley, CA served by the glass and bottle
Watermill Winery ’21
Columbia Valley, WA served by the bottle
Shiraz, Syrah
Robert Oatley Shiraz
imported from McClaren Vale, Australia, served by the glass and bottle
D`Arenburg The Dead Arm Shiraz ’18
imported from McLaren Vale, South Australia, served by the bottle
Cadaretta Syrah
from Columbia Valley, Washington, served by the bottle
Right Hand Man ’21
Paso Robles & Santa Barbara County CA served by the glass and bottle
Zinfandel
Terra d’Oro ’20
from Amador County, California, served by the glass and bottle
Frog’s Leap ’21
Napa Valley, CA served by the bottle
Rombauer ’20
California served by the bottle
Malbec
Gascon Reserve Malbec ’21
Mendoza, Argentina served by the glass and bottle
Bramare by Paul Hobbs ’21
Lujan De Cuyo, Argentina served by the botlle
Antigal One La Dolores Vineyard ’10
Mendoza, Argentina served by the bottle
Amarone, Barbera, Barolo, Sangiovese
Santa Cristina Chianti Superior
imported from Chianti, Italy, served by the glass and bottle
Antinori Tignanello Single Vineyard Sangiovese IGT ’20
Toscana, Italy, served by the bottle
Luigi Righetti Amarone Classico DOCG ’19
imported from Valpolicella, Italy, served by the bottle
Le Orme Barbera D’ Asti ’20
Calamadrana, Piedmont, Italy served by the glass and bottle
Massolino Barolo DOCG ’19
Valpolicella, Italy served by the bottle
Fattoria Del Barbi Brunello Sangiovese IGT ’13
Montalcino, Italy served by the bottle
Meritage Style & Red Blends
Chateauneuf-du-Pape Grand Vin by Chateau De Nalys ’18
80% Grenache Noir, 10% Syrah, 5%Consalt and 5% Mourvèdre imported from Rhone, France, served by the bottle
Caricature ’18
a blend of Cabernet Sauvignon and Old Vine Zinfandel from California, served by the glass and bottle
Newton Claret
33% Cabernet Sauvignon, 53% Merlot, 6% Petit Verdot, 4% Syrah, 3% Cabernet Franc, and 1% Malbec from Napa Valley, California, served by the glass and bottle
The Prisoner ’22
46% Zinfandel, 22% Cabernet Sauvignon, 18% Petite Sirah 12% Syrah and 2% Charbon from Napa Valley, California, served by the bottle
Overture by Opus One
a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot from Oakville, California, served by the bottle
Ruffino Aziano Chianti Classico DOCG
80% Sangiovese and 20% Merlot imported from Chianti, Italy, served by the bottle
Justin Justification ’16
43% Cabernet Franc and 57% Merlot from Paso Robles, California, served by the bottle
Coho Headwaters
56% Cabernet Sauvignon, 38 % Merlot, 5 % Petit Verdot, and 1 % Cabernet Franc from Napa Valley, California, served by the bottle
Justin Isosceles ’19
85% Cabernet Sauvignon, 7% Merlot and 8% Cabernet Franc from Paso Robles, California, served by the bottle
Duckhorn Paraduxx
60% Cabernet Sauvignon, 37% Zinfandel, and 3% Petit Verdot from Napa Valley, California, served by the bottle
Pahlmeyer Red Wine 30th Anniversary ’16
67% Cabernet Sauvignon, 17% Cabernet Franc, 12% Merlot, and 4% Petit Verdot from Napa Valley, California, served by the bottle
Opus One
88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc, and 1% Malbec from Napa Valley, California, served by the bottle
Skyside Red Blend ’19
North Coast, CA 43% Merlot, 39% Syrah, 14% Cabernet Sauvignon served by the glass and bottle
Daou The Bodyguard ’21
Paso Robles, CA served by the bottle
Orin Swift Eight Years in the Desert ’22
Saint Helena, CA Zinfandel, Petite Syrah, Syrah, and small percentage of other red varietals – served by the bottle
Reynolds Family Persistance ’20
Napa Valley, CA Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdo, and Syrah – served by the bottle
Wines from Colorado
Colterris local to the Grand Valley
Pinot Gris ’23
served by the glass and bottle
Merlot ’19
served by the glass and bottle
Sauvignon Blanc
served by the bottle
The Ordinary Fellow - by Ben Parsons Palisade
Syrah
served by the bottle
Cabernet Sauvignon ’21
served by the glass and bottle
Chardonnay ’22
served by the glass or the bottle
Carlson Vineyards Palisade
Sweet Baby Red
served by the glass or the bottle
Cougar Run Unoaked Chardonnay
served by the glass or the bottle
Restoration Vineyards - Palisadeand Lodi California
Estate Reserve Barbera
served by the bottle
Rose’ Sparkling Wine
Lodi – served by the bottle
Plum Creek Cellars in Palisade
Reisling ’22
served by the glass and bottle
Cabernet Sauvignon
served by the glass or the bottle
Grand Mesa
53% Cabernet Franc, 40% Cabernet Sauvignon, 7% Merlot
Palisade Festival ’22
Aromella, Reisling, Chardonnay – served by the glass or the bottle
Palisade Rose
served by the glass or the bottle
Riesling ’17
served by the glass or the bottle
Odell Brewing Company Bottled Beer
90 Shilling
Easy Street Wheat
India Pale Ale
Scotch
Aberfeldy 12 Year
Chivas Regal 12 Year
Dalmore 12 Year
Dewar’s
Dewar’s Special Reserve 12 Year
Glenfiddich 12 Year
Glenlivet 12 Year
Glenlivet 15 Year French Oak Reserve
Glenlivet 16 Year N`adurra Cask Strength 120 Proof
Glenlivet 18 Year
Glenlivet 25 Year
Glenmorangie 10 Year
J & B
Johnny Walker Black 12 Year
Johnny Walker Red
Laphroig 15 Year
Macallan 12 Year
Macallan 15 Year Fine Oak
Macallan 18 Year
Talisker 10 Year
Bookers
Oban 14
Lagavulin 16yr
Johnny Walker Blue
Dalwhinnie
Bourbon / Whiskey
Bookers
Bushmills
Canadian Club
Colorado Straight Bourbon
Crown Royal
Crown Royal Reserve
Jack Daniels
Gentleman Jack Daniels
Jameson
Jim Beam
Knob Creek
Makers Mark
Seagrams 7
Seagrams VO
Southern Comfort
Wild Turkey
Blantons Single Barrel
Kentucky
Basil Hayden’s
Kentucky
Buffalo Trace
Bulleit
Bulleit Rye
Eagle Rare
Kentucky
Elijah Craig Small Batch
Kentucky
Islacalifa Single Malt
California
Leopold Brothers
Peach Street
Palisade
Pendelton
Canada
Sazerac Rye
Kentucky
Slaughter House
Napa, CA
Stranahan’s
Colorado
Woodford Reserve
Kentucky
Woody Creek Rye
Basalt, CO
Yukon Jack
Canada
Vodka
Absolute
in a full range of flavors: raspberry, peach, mandarin, pear, citron, vanilla, ruby red, plain, mango, and tea
Belvedere
Chopin
Grey Goose
in citron, pear, orange, and plain
Ketel One
in citron and plain
Stolichnaya
American Harvest
Chopin Rye
Ciroc
France, Grapes
Tequila
Jose Cuervo
Patron
silver, repisado, and anijo
Sauza Hornitos
Casamigos Blanco
Casamigos Respado
Casamigos Anejo
Don Julio Blanco
Don Julio Anejo
Don Julio Respado
Peach Street – Palisade
Lunazul – Silver
Sauza Respado
Sauza Plata
Rum
Bacardi
plain, gold, dark, 151, orange, vanilla, limon, raspberry, and coconut
Captain Morgan
Malibu
Mount Gay
Myers
Goslings Black Seal
Goslings 151
Ron Zacapa
Guatemala
Gin
Beefeater
Bombay
Bombay Sapphire
Bombay Sapphire
Boodles
Jackalope
Magellan
Plymouth
Tanguray
Port / Sherry
Harveys Bristol Cream
Osbourne Sherry
Two Rivers
Barros 1957
Presidential 10 Year
Taylor Fladgate 20 Year
Graham 40 Year
Dessert Wines
Foris
from Rogue Valley, Oregon (375 ml)
Chambers Rosewood Vinyard Muscat
(375 ml)
Chateau d’Yquem
imported from Sauternes, France (375 ml)