Indulge in our exquisite 6-ounce, all-natural filet mignon, raised without any hormones or antibiotics. This culinary delight is generously topped with a blue cheese bread crust enhancing its juiciness and flavor profile. Complementing this dish is a sumptuous port wine reduction, which adds sweetness and depth to the savory elements of the filet. Each bite of the Blue Cheese Encrusted Filet Mignon is a perfect harmony of flavors, showcasing the artistry of our chefs at the Winery Restaurant in Grand Junction, Colorado.
