5
Feb
the world’s most sought after lobster with drawn butter
5
Feb
breaded and baked shrimp with parmesan and served with shallot beurre blanc
with tri-color fettuccine
5
Feb
with garlic white wine pan sauce, arugula, and blackened cherry tomatoes
tournedos of all-natural beef tenderloin with a mushroom cognac sauce and pan seared scallops topped with chilled macadamia nut spinach pesto
with heirloom tomato purée and goat cheese crumbles
all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta
grilled with apples and apple gastrique
Recent Posts
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Monthly Chef’s Dinner
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Wine Tasting Evenings
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