deep fried and served with New York flatbreads
a Winery staple for over 40 years
with apricot red chili glaze. choose how many you would like!
29
Jan
six prawns with our tequila lime cocktail sauce
29
Jan
chilled salmon with capers, diced onion and horseradish sauce
France, 1996
France, 1983
France, 1996
26
Sep
France, 2002
26
Sep
France, 2006