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roasted poblano pepper stuffed with wild rice and black beans with spicy tomato puree and sharp white cheddar. can be made vegan without cheese

tournedos of all-natural beef tenderloin with a mushroom cognac sauce and pan seared scallops topped with chilled macadamia nut spinach pesto

with basil pesto sauce finished with shaved parmesan

all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta

grilled with apples and apple gastrique