roasted poblano pepper stuffed with wild rice and black beans with spicy tomato puree and sharp white cheddar. can be made vegan without cheese
tournedos of beef tenderloin with a mushroom cognac sauce and pan seared scallops topped with chilled macadamia nut spinach pesto
with fire-roasted heirloom tomato sauce and goat cheese crumbles.
all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta
grilled with apples and apple gastrique