20
Feb
from Willamette Valley, Oregon, served by the bottle
19
Feb
imported from Burgundy, France, served by the bottle
18
Feb
from Anderson Valley, California, served by the bottle
67% Cabernet Sauvignon, 17% Cabernet Franc, 12% Merlot, and 4% Petit Verdot from Napa Valley, California, served by the bottle
Toscana, Italy, served by the bottle
17
Feb
60% Cabernet Sauvignon, 37% Zinfandel, and 3% Petit Verdot from Napa Valley, California, served by the bottle
17
Feb
85% Cabernet Sauvignon, 7% Merlot and 8% Cabernet Franc from Paso Robles, California, served by the bottle
17
Feb
56% Cabernet Sauvignon, 38 % Merlot, 5 % Petit Verdot, and 1 % Cabernet Franc from Napa Valley, California, served by the bottle
Recent Posts
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Monthly Chef’s Dinner
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Wine Tasting Evenings
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