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golden fried with a tequila lime cocktail sauce

artichoke filled with our mushrooms with a side of cajun popcorn shrimp

a creamy blend of lobster and crab with sherry

  -Carr Valley “Boozin’ Billy” 4 months aged in Wollersheim Port (Goat) Wisconsin. – -Deer Creek “Night Walker” 1 Yr aged cheddar in J. Henry&Son Wisconsin Bourbon (Cow) Wisconsin. -Sergio Moro “Fior D’Arancio Blu”, semi-soft blue (Cow) Veneto, Italy. -Alimentias “5 Q’s” *months aged in sherry (Raw Sheep) Spain. with seasonal fruit preserve, crostini, water […]

deep fried and served with New York flatbreads

a Winery staple for over 40 years

with apricot red chili glaze. choose how many you would like!

six prawns with our tequila lime cocktail sauce

chilled smoked salmon with capers, diced onion and horseradish sauce