14
Jun
artichoke filled with our mushrooms with a side of cajun popcorn shrimp
2
Nov
a creamy blend of lobster and crab with sherry
“Monte Enebro” semi soft with ash (goat) Spain. “Deer Creek ‘Stag’” aged crystalline texture (cow’s) Wisconsin. “Cave Aged Gruyere” 12-month age in Kaltbach caves (cow’s) Switzerland. “Gabriel Coulet Roquefort” (sheep) France. With seasonal fruit preserve, crostini, water biscuits, pickles and olives.
deep fried and served with New York flatbreads
a Winery staple for over 40 years
with apricot red chili glaze. choose how many you would like!
29
Jan
six prawns with our tequila lime cocktail sauce
29
Jan
chilled salmon with capers, diced onion and horseradish sauce