14
Jun
artichoke filled with our mushrooms with a side of cajun popcorn shrimp
2
Nov
a creamy blend of lobster and crab with sherry
Sergio Moro “Umbriaco al Prosecco” creamy and crystalline, (cow) Veneto, Italy. Ca’ de Ambros Taleggio DOP, semi-soft sea water rubbed (cow) Lombardy, Italy. Sergio Moro “Fior D’Arancio Blu”, semi-soft blue (cow) Veneto, Italy. Auricchio Provolone Fonduta, semi firm and served warm (cow) Naples, Italy. With seasonal fruit preserve, crostini, water biscuits, pickles and olives.
deep fried and served with New York flatbreads
a Winery staple for over 40 years
with apricot red chili glaze. choose how many you would like!
29
Jan
six prawns with our tequila lime cocktail sauce
29
Jan
chilled salmon with capers, diced onion and horseradish sauce