Sergio Moro “Umbriaco al Prosecco” creamy and crystalline, (cow) Veneto, Italy.
Ca’ de Ambros Taleggio DOP, semi-soft sea water rubbed (cow) Lombardy, Italy.
Sergio Moro “Fior D’Arancio Blu”, semi-soft blue (cow) Veneto, Italy.
Auricchio Provolone Fonduta, semi firm and served warm (cow) Naples, Italy.
With seasonal fruit preserve, crostini, water biscuits, pickles and olives.
