“Monte Enebro” semi soft with ash (goat) Spain. “Deer Creek ‘Stag'” aged crystalline texture (cow’s) Wisconsin. “Cave Aged Gruyere” 12-month age in Kaltbach caves (cow’s) Switzerland. “Gabriel Coulet Roquefort” (sheep) France. With seasonal fruit preserve, crostini, water biscuits, pickles and olives.
