A Caesar Salad is a beloved dish that combines the freshness of romaine lettuce, the crunch of homemade croutons, the sharpness of parmesan cheese, and the distinctive flavor of anchovies. This iconic salad has roots dating back to the 1920s in Tijuana, Mexico, where it was created by Caesar Cardini.
This Winery Tossed Salad is a vibrant mix of fresh greens, including crisp lettuces and ripe tomatoes that burst with flavor. The addition of red onions adds a subtle crunch, while the earthy taste of mushrooms complements the overall profile. Each bite is enhanced with crunchy croutons, providing a delightful texture contrast. You can choose […]
Discover the exquisite taste of our Organic Scottish Fresh Salmon Fillet. Our Organic salmon is sourced from Scotland, ensuring that each fillet is hormone, antibiotic, pollutant, and color free. When prepared, it is poached, retaining its natural flavors and moisture. Accompanying this delectable salmon are our signature fire-roasted tomato and garlic relish, which adds a […]
A creamy blend of lobster and crab with sherry creates a delightful seafood bisque that tantalizes the taste buds. This luxurious soup has roots in French cuisine, where it was traditionally made with the shells of crustaceans, simmered to extract maximum flavor. The process involves slow cooking, resulting in a rich, velvety texture that’s both […]
Welcome to the delightful world of cheese! Our Assorted Cheese Sampling Plate showcases a curated selection of cheeses that not only satisfies your palate but also educates your senses. -Belton Farms “Red Fox” (cow) is a 16-month aged cheese from Great Britain, known for its rich, nutty flavor and crystalline texture. This cheese is perfect […]
One of our old favorites. Using flaming Goslings 151 Rum to caramelize sugar on the rim of the glass, we then add Tia Maria, Kahlua, Coffee and Whipped Cream
Tuaca Vanilla Citrus liqueur, Enstrom’s Tahitian Vanilla and Mug root beer
Made with Vanilla Cognac
The Winery’s signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate brownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce
With fresh strawberries in sauvignon blanc