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Tuaca Vanilla Citrus liqueur, Enstrom’s Tahitian Vanilla and Mug root beer

The Winery’s signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate brownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce

With fresh strawberries in sauvignon blanc

Toffee Lovers or Tahitian Vanilla

With streusel topping and whipped cream.