hormone, antibiotic, pollutant and color free bio-sustainable salmon-wrapped with applewood smoked bacon, roasted asparagus spears and meyer lemon crème fraiche
2
Nov
a creamy blend of lobster and crab with sherry
“Monte Enebro” semi soft with ash (goat) Spain. “Deer Creek ‘Stag’” aged crystalline texture (cow’s) Wisconsin. “Cave Aged Gruyere” 12-month age in Kaltbach caves (cow’s) Switzerland. “Gabriel Coulet Roquefort” (sheep) France. With seasonal fruit preserve, crostini, water biscuits, pickles and olives.
7
May
Tuaca Vanilla Citrus liqueur, Enstrom’s Tahitian Vanilla and Mug root beer
7
May
Made with Vanilla Cognac
7
May
The Winery’s signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate crownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce
With fresh strawberries in sauvignon blanc
7
May
Toffee Lovers or Tahitian Vanilla
7
May
With streusel topping and whipped cream.
26
Mar
served by the glass or the bottle