5
Feb
breaded and baked shrimp with parmesan and served with shallot beurre blanc
5
Feb
Four Tempura Shrimp
with tri-color fettuccine
5
Feb
garlic white wine pan sauce, arugula and blackened cherry tomatoes
tournedos of beef tenderloin with a mushroom cognac sauce and pan seared scallops topped with chilled macadamia nut spinach pesto
with fire roasted tomato puree
all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta
grilled with apples and apple gastrique
4
Feb
6-ounce all natural, no hormones no antibiotics, lobster and crab covered, with sauce newburg and asparagus spears
6-ounce, usda choice, no hormones, no antibiotics, with a port wine reduction