roasted poblano pepper stuffed with wild rice and black beans with spicy tomato puree and sharp white cheddar. can be made vegan without cheese
romaine wedge, blue cheese, blue cheese dressing, crispy pancetta and balsamic pickled egg, croutons
baby spinach, sunflower seeds, cherry tomatoes, red onion, carrot ribbons, mushrooms and our amazing warm bacon dressing
romaine, croutons, parmesan blend and anchovies
greens, lettuces, tomatoes, red onion, mushrooms, croutons and your choice of house made dressing
hormone, antibiotic, pollutant and color free bio-sustainable poached salmon with fire roasted tomato and garlic relish, shallot beurre blanc, and crispy fried capers
the world’s most sought after lobster with drawn butter
breaded and baked shrimp with parmesan and served with shallot beurre blanc
with tri-color fettuccine
with garlic white wine pan sauce, arugula, and blackened cherry tomatoes