11
Jul
mashed with shallots, beef stock and dijon mustard
11
Jul
romaine wedge, blue cheese, blue cheese dressing, crispy pancetta and balsamic pickled egg, croutons
11
Jul
baby spinach, sunflower seeds, cherry tomatoes, red onion, carrot ribbons, mushrooms and our amazing warm bacon dressing
11
Jul
romaine, croutons, parmesan blend and anchovies
11
Jul
greens, lettuces, tomatoes, red onion, mushrooms, croutons and your choice of house made dressing
hormone, antibiotic, pollutant and color free bio-sustainable poached salmon with fire roasted tomato and garlic relish, shallot beurre blanc, and crispy fried capers
2
Nov
a creamy blend of lobster and crab with sherry
-Carr Valley “Boozin’ Billy” 4 months aged in Wollersheim Port (Goat) Wisconsin. – -Deer Creek “Night Walker” 1 Yr aged cheddar in J. Henry&Son Wisconsin Bourbon (Cow) Wisconsin. -Sergio Moro “Fior D’Arancio Blu”, semi-soft blue (Cow) Veneto, Italy. -Alimentias “5 Q’s” *months aged in sherry (Raw Sheep) Spain. with seasonal fruit preserve, crostini, water […]
7
May
One of our old favorites. Using flaming Goslings 151 Rum to caramelize sugar on the rim of the glass, we then add Tia Maria, Kahlua, Coffee and Whipped Cream
7
May
Tuaca Vanilla Citrus liqueur, Enstrom’s Tahitian Vanilla and Mug root beer
Recent Posts
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Monthly Chef’s Dinner
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Wine Tasting Evenings
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